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COVID-19 AND FOOD SYSTEMS

| Authors: Matthew Shupler & Dan Pope., 19 April 2021ALE under Covid-19

Photo courtesy of CIPSET, Nelson Mandela University

The COVID-19 pandemic has affected various aspects of peoples lives. These include food security, employment and access to energy. This article draws attention to how COVID-19 has affected the lives of Kenyans in informal settlements with specific focus on their ability to feed families and the use of energy in food preparation.

Please read the full article here.

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